The primary difference between the grill vs oven is the method of how food is cooked.
Simply put, food cooked on a grill is cooked through direct heat, which is frequently produced by charcoal or fire.
Food cooked in an oven involves indirect heat, which means that food is cooked through convection or heat radiating off from the walls of an “oven.”
We put quotation marks around the word oven above because, as far as we know, this cooking tool has many classifications. Generally, the oven is technically any cooking tool that has a heat-insulated chamber.
Ovens are commonly used for heating, baking, and even drying food, and is heated using charcoal, fire, or radiation.
While we will try to further differentiate the two, the advantages and disadvantages will, of course, depend on the types of each used.
To have an effective comparison, we will be discussing the outdoor oven and grill.
Everything, including the oven and the grill, has its pros and cons.
These advantages and disadvantages may change as time goes by or depending on what you cook or how you want your food to be cooked.
Grilling is the preferred choice in outdoor cooking as the direct heat that comes off its fuel (charcoal or wood) can cook food faster and easier.
Many types of grills are easy to transport or move around too.
Cooking time using a grill is relatively faster than other cooking tools.
In addition, grilling can be more economical for many people, because it can use charcoal, chopped wood, or other combustible material.
Despite the grill’s ability to cook food faster, heat distribution can be an issue. Unevenly cooked food can be a common issue for grill users.
Heat distribution issues can cause food to either over- or under-cook.
Lastly, the heat coming out of a grill can many times be difficult to regulate, particularly those using combustible fuel, such as wood and charcoal.
An outdoor oven is expected to evenly cook food. The enclosed chamber ensures an almost equal heat distribution.
Basically, this oven will be important and far more useful for those who will bake, reheat, or roast food.
As compared to the outdoor grill, an outdoor oven may not be easy to transport. Most of the materials used in outdoor ovens are heavy. Plus, it's usually attached to a slab of concrete.
Go for grilling if you want to achieve that distinct grill flavor which is due to the Maillard reaction.
Despite being a healthier form of cooking because it does not use excessive oil, over-grilling food may cause the formation of carcinogenic substances.
Nonetheless, this can be prevented if you marinate your meats first.
The oven, on the other hand, is primarily made to heat certain different kinds of food. You may want to roast certain foods using an oven, but you may not be able to attain the texture and aroma you want.
We prefer the grill over the oven (obviously), especially when planning to spend some quality time with friends and family and cook outdoors.
Grilling, aside from the aroma and taste it produces, can be an easier and faster way to prepare dinner.
Which do you prefer overall? Grill or oven? Let us know in the comments below.